Continental Delight

Halal Buffet Caterer

Started in 1986, Continental Delight Catering Services began its operations as a restaurant operator along Cantonment Road. Today, it prides itself as the first Halal-certified caterer in Singapore, covering an area of up to 57,000 square feet at 21 Second Chin Bee Road. It serves a wide number of clientele ranging from corporate MNCs, healthcare, financial institutions, education, government agencies to statutory boards.

The company has more than 100 qualified and devoted staff who observe strict food hygiene practices. Its HACCP and bizSAFE3 certified central kitchen, closely abide to the National Environment Agency (NEA) guidelines in serving buffet and catered meals. Continental Delight, having enjoyed more than 29 years of experience in the industry, has the capabilities to handle events of any scale. Whether you are planning for a large lavish banquet or simple home party, we have you all covered.

OUR MILESTONES

1986
1986, Continental Delight Catering Services

Started as Continental Delight Catering Services from restaurant in Cantonment Road.

1992

Moved to Central Kitchen at Ang Mo Kio Industrial Park 3 (Food zone)

1998
1998, people posing in 46 Senoko Drive

Moved to 46 Senoko Drive - 15,000 sqft.

2004
2004, ISS Facility Services Group

On 1st April, became part of ISS Facility Services Group.

2008
2008, Central Kitchen

Moved to Central Kitchen at 21 Second Chin Bee Road - 57,000 sq ft.

2011
2011, Tharman Shanmugaratnam, Parliament for Jurong GRC Deputy Prime Minister

On 16th November, became independent Continental Delight Catering Service Pte. Ltd. Graced by Tharman Shanmugaratnam Member of Parliament for Jurong GRC Deputy Prime Minister; Minister for Finance & Minister for Manpower.

2013

Hesed & Emet Holdings Private Limited (H&E) was set up in May 2013. In the same year, Elsie’s Kitchen Catering Services Private Limited was incorporated into the group while Continental Delight Catering Services Private Limited. Following the acquisition of Continental Delight, all catering operations were consolidated at their 57,000 square feet central kitchen facility and H&E was headquartered there.

2014

Major renovation works were carried out throughout 2014 at the central kitchen facility to accommodate new kitchens and administrative spaces. A new AVA kitchen, staff canteen, training room, tasting room and offices were added to support the increasingly complex operations.  

 

2015

Continental Delight went through a major rebranding exercise. This was done to provide a fresh look  and to better distinguish each brand’s positioning.

 

OUR PHILOSOPHY
Sensitive and attentive to your catering needs.

OUR MISSION
We are passionate of delivering excellent quality food and services.

OUR VISION
To enrich people's lives with our passion for food.